So I boiled up some Rigatoni pasta (you can use whatever you have on hand) then poured a bunch of the leftover chili in a pan to heat up. The chili turned out rather thick so I poured some red wine to thin it out a bit and make it more of a sauce; really, red wine makes anything better, right? I also added a bunch of baby spinach to the "sauce" for some extra nutrition, though the chili itself is super good for you with tons of beans and veggies. After the pasta had boiled to an al dente texture (slightly under cooked) I added that to the chili sauce, grated some cheese and combined everything together in the pan for about a minute.
This was the finished product and it was SO DELISH!
This chili take on pasta really turned up the flavor and changed it into a completely different meal without wasting any of the chili goodness!
Some other random snaps...
My beautiful Fur-Babies keeping me company, they follow me around the house wherever I go. They make really good sous-chefs too!
Here's a sneak peek at my dress for an upcoming work Holiday Party; cannot wait to wear this!
Next time you have some left over chili or even a thick soup that you are tired of eating; try adding pasta to it to change it into an entirely different meal. You could also change up chili by:
- Making Sloppy Joe's - just heat up in a pan, top on a nice bun with some cheese and you're in Lunch Lady Land!
- Making Chili Dogs - fire up some doggies on the BBQ, top with chili and cheese or any other toppings and you have yourself a ball park favorite at home.
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