We tried the Coconut Curry sauce and made this AMAZING dish! Here is what you do:
Take chicken legs (skin & bone in) and marinade in some of the Coconut Curry sauce for a couple of hours. Place the chicken in an oven safe dish and pour the remaining marinade on top. Place in a preheated oven at 350 F for an hour. Use some more of the Coconut Curry sauce to baste the chicken about every 10 mins. The fat from the chicken will bake off into the dish and can be used to baste as well (it makes it crispy). For the last 10 mins we turned up the temperature to a Low Broil and basted with the juices in the dish. Oh my..... this was the result:
These are the super juicy, flavorful chicken legs. The meat fell off the bone!
So yummy! If you like Coconut Curry, this is a MUST try!
Sorry for the poor picture quality, they were taken with an iPhone but I think you can still tell how succulent and golden brown these chicken legs turned out. And the flavour; OMG! I love this type of Island dish and it was a mild spice with real flavour, not just heat. Since we were eating dark meat with skin, we served these legs with just some steamed kale to up the healthy quotient and keep the calorie count reasonable. But these legs would have gone really well with any kind of rice.