Tuesday, 30 April 2013

Artichoke Bruschetta

Good Day! I hope everyone had a wonderful weekend.
It was my God Daughter's 1st Birthday Party this Sunday and today is her actual Birthday! There were about 30 people at her Birthday Party so it was a busy weekend cleaning the house, getting the backyard ready and cooking tons of yummy food. Some may think it is strange to have such an extravagant event for a 1 year old, but I see it as a good reason to get together with the people you care about to eat, drink and be merry! I can't believe that one year has past since she has been born, time really does go by so quickly.

I was asked to make Artichoke Bruschetta as an appetizer as it is ALWAYS a crowd pleaser. So I wanted to share this dish with you to try at home or to bring to your next Pot-Luck. Everyone loves these hot, dreamy Bruschetta bites and they are really easy to prepare so let's get to it!

You will need:

  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped ** If you live in Canada, get the Artichoke Hearts from Costco, they are the BEST**
  • 1 medium tomato, seeds removed and diced
  • 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
  • 1/4 cup finely chopped red onion or you can use a couple Shallots for a different flavour
  • 2 garlic cloves, crushed ** I use more, I like these garlicky (sp?) **
  • 5 tablespoons mayonnaise ** Hellman's is the best **
  • 1 French baguette, cut into 1/3 inch thick slices * * Slice these diagonally **

1) Preheat the broiler.
2) Place the bread slices on a baking sheet and toast lightly under the broiler.
3) In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
4) Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
5) The edges of the bread will tend to burn if not covered by the artichoke mixture. * this is important*
6) Arrange slices in a single layer on the baking sheet.
7) Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

You can view the recipe from Food.com HERE

Here are the decadent little bundles of heaven..... Also I will post more pictures of the event soon!

Dress I wore to the party, sorry for the poor quality. I bought this in the Turks & Caicos. So glad that the weather is warmer so I can wear it!


  1. wow that looks so good! I really need to make this! thanks for sharing!

  2. It's amazing good and so easy! I don't even follow the recipe when I make it anymore because you really can't screw it up. Let me know how it turns out :-)


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